1. Sharabati Wheat
Wheat is mostly preferred meals in India. Sharbati gehu is known for its soft quality and its taste on the sweeter side. The rotis (Chappatis/Paratha/Breads) made from sharbati gehu are softer and they remain softer for a longer period. There is a variety of wheat-producing belts that produce various kinds of wheat and rice in the country.
2. Sehore Wheat
There is a black and alluvial fertile soil in the Sehore area which is suitable for the production of Sharbati wheat. Sharbati wheat is also called The Golden Grain, because its color is golden, it looks heavy on the palm and its taste is sweet, hence its name is Sharbati.
